Creme Dela Patisserie

Learn how to make the ultimate Swiss Meringue Buttercream — smooth, fluffy, and perfectly balanced in sweetness. In this step-by-step video, I’ll guide you through the entire process, from whipping glossy meringue to incorporating butter for a silky, stable frosting that’s perfect for cakes, cupcakes, and elegant dessert decorations. Whether you’re a beginner or an experienced baker, this tutorial will give you the confidence to create a bakery-quality buttercream every time. ✨ Perfect for: Frosting and filling cakes Decorating cupcakes with precision Creating a light, not-too-sweet alternative to American buttercream

Master the Art of Vanilla Mousse – No Layers, Pure Perfection In this class, you’ll learn how to create a smooth, airy, and perfectly balanced vanilla mousse that melts in your mouth. From whipping the cream to achieving the ideal texture and sweetness, I’ll guide you step-by-step through my method for making this elegant dessert. Whether you’re preparing it for a special occasion or adding it to your pastry menu, this technique ensures consistent, luxurious results every time. Perfect for beginners and professionals looking to refine their mousse skills.

PLEASE NOTE: This class doesn't include velvet-texture lesson. It will be covered separately. Bomb Cake Masterclass |How to Assemble & Create All the Molds Get ready to master one of the most exciting cake trends - the Bomb Cake! In this step-by-step tutorial, I’ll walk you through assembling your bomb cake from start to finish and creating every mold you’ll need for a flawless result. Whether you're a beginner or a seasoned baker, this lesson will help you: Choose the right materials for your bomb molds. Shape, assemble, and seal your bomb cake perfectly. Add creative touches for a luxury, professional finish. Avoid common mistakes so your bomb cake stays sturdy and stunning. By the end of this tutorial, you’ll have all the skills to make your own show-stopping bomb cakes for clients, events, or just for fun.

The Perfect Vanilla Sponge Cake Recipe A soft, fluffy vanilla sponge with a delicate buttery aroma, perfect for mousse cakes, layered desserts, or elegant decorations.